Ayana Hospitality And Event Limited | Job Recruitment 2024

Ayana Hospitality and Event Management Limited has been operating for ten years. We incorporated as a limited liability company in 2017. We are a hub for tailored services that provide cost-effective solutions to our clients in the hospitality/entertainment and corporate sectors. We take a tailored approach, and along with our years of experience and proven track record in the hospitality industry, we provide the greatest degree of professionalism.

We are hiring to fill the following positions:

Job Title: Chef

Location: Nigeria
Employment Type: Full-time

Description

• Ensure that all dishes are cooked well and presented in an aesthetically pleasing way
• Oversee food preparation, checking that all kitchen staff are performing their duties
• Monitor equipment quality and order new equipment as needed
• Help the restaurant determine how much food and supplies need to be ordered
• Train new kitchen staff

Requirements

• Must have good Customer service skills
• Must have the ability to manage a team of cooks
• Must have good Organization skills
• Must have good Time management skills
• Must pay attention to detail
• The ability to work under extreme pressure
• The ability to make good food consistently, even in a busy kitchen
• Must be computer literate and prepare weekly reports for Management

Job Title: Waitress

Location: Victoria Island, Lagos
Employment Type: Full-time

Description

• Are you a Waitress who is very efficient and polite?
• Do you know Premium Alcohol Brands that are served at nightclubs?
• Are you good at Upselling?

Requirements

• Must have a minimum of SSCE certification.
• Must be literate & be able to interact properly with Clients.
• Candidates must be PASSIONATE about work.
• Minimum Height – 5ft 7inches
• Dress Size – UK size 10

Job Title: Runner

Location: Victoria Island, Lagos
Employment Type: Full-time

Description

• Are you seeking to develop a career in the Hospitality Sector?
• Do you seek to learn about service working in a Nightclub?
• Can you read and write properly?
• Are you fit and efficient?
• Do you listen to instructions and comply?
• We have vacancies for RUNNERS in a reputable Nightclub in Victoria Island, Lagos

Job Title: Store Manager (Hospitality)

location: Victoria Island, Lagos
Employment Type: Full-time

Description

The goal is to ensure that all business operations have adequate material to achieve their objectives.
Responsibilities

• Devise ways to optimize inventory control procedures
• Inspect the levels of business supplies and raw material to identify shortages
• Ensure product stock is adequate for all distribution channels and can cover direct demand from customers
• Record daily deliveries and shipments to reconcile inventory
• Use excel to monitor demand and document characteristics of inventory
• Place orders to replenish stock avoiding insufficiencies or excessive surplus
• Analyze data to anticipate future needs
• Evaluate suppliers to achieve cost-effective deals and maintain trust relationships
• Report to Management on stock levels, issues etc.

Requirements and Skill

The candidate must have:

• Proven experience as inventory manager or similar position
• Excellent knowledge of data analysis.
• Working knowledge of inventory management
• Ability to create reports
• Excellent organizational and planning skills
• Reliable and trustworthy
• Background in Accounting is preferred.
• Must be computer literate and know how to use excel.

Job Title: Accountant (Hospitality)

Location: Victoria Island, Lagos
Employment Type: Full-time

Duties and Responsibilities

• Financial Reporting: Prepare, review, and analyze financial statements, including income statements, balance sheets, and cash flow statements on a regular basis.
• Budget Management: Assist in the development and monitoring of the hotel’s annual budget, ensuring that expenses are controlled, and revenue goals are met.
• Accounts Payable and Receivable: Oversee accounts payable and receivable processes, including invoice verification, payment processing, and collection efforts.
• Bank Reconciliation: Conduct monthly bank reconciliations to ensure accurate recording of financial transactions and identify discrepancies.
• Financial Analysis: Provide insightful financial analysis, variance analysis, and key performance indicators to support strategic decision-making.
• Tax Compliance: Ensure compliance with local tax regulations, prepare and file tax returns, and liaise with external tax advisors when necessary.
• Internal Controls: Implement and maintain effective internal controls to safeguard hotel assets and minimize financial risks.

Requirements

• Bachelor’s Degree in Accounting, Finance, or a related field.
• Proven experience as an accountant in the hospitality industry (5 years minimum).
• Strong knowledge of accounting principles and financial reporting standards.
• Proficiency in accounting software and Microsoft Excel.
• Excellent attention to detail and organizational skills.
• Strong communication and interpersonal abilities.
• Ability to work independently and collaboratively in a team environment.

Job Title: Superstar Manager (Hospitality Group)

Location: Ikate, Lekki Phase 1, Lagos
Employment Type: Full-time

Requirements

• Must be a graduate in any discipline but must have experience working in a Senior Management position within the Hospitality Sector
• Must be innovative and creative
• Making sure all guests receive a high quality of service
• Planning marketing campaigns
• Planning budgets, setting sales targets and managing accounts
• Analyzing sales figures and producing reports
• Effective communication skills
• Must have initiative and good problem solving skills
• Must be a motivator
• Ensuring consistent maintenance of entire facility
• Making sure that the club/lounge/restaurant/patio/grill/shortlet meet health, safety and security regulations and licensing laws.

Job Title: Head Chef Required for a Fine Dining Restaurant

Location: Ikate Lekki Phase 1, Lagos
Employment Type: Full-time

Requirements

• Controlling and directing the food preparation process
• Approving dishes before they reach the customer
• Managing and working closely with other Chefs of all levels
• Creating menu items, recipes and developing dishes ensuring variety and quality
• Determining food inventory needs, stocking and ordering
• Ultimately responsible for ensuring the kitchen meets all regulations including sanitary and food safety guidelines
• Being responsible for health and safety
• Being responsible for food hygiene practices
• Excellent knowledge of all sections
• Ability to produce excellent high-quality food
• Good oral communication
• Team management skills
• High level of attention to detail
• Enthusiasm to develop your own skills and knowledge plus those around you
• Adaptability to change and willingness to embrace new ideas and processes
• Ability to work unsupervised and deliver quality work
• Positive and approachable manner
• Team player qualities.

How to  Apply for the following jobs

Interested and qualified candidates should send their current CV as a Microsoft Word document or in PDF format via WhatsApp to: 08188888015.

Note: Do not call

Deadline: 4th March, 2024.

Best wishes!